Sunday 23 October 2005

Anzac Biscuits

Oh No! we are in a pickle now, I decided to make a batch of Anzac biscuits for the Kurdish neighbors who gave us the box of grapes last week. I thought it was meaningful that biscuits that were first made for Soldiers serving in WW1 including Turkey, should be made by me as a thank you for the Grapes... but that night there was a knock on the door and there holding 4 Turkish home made Pizzas was Cetin. Oh No! As Emma says what will I bake for them now. The Pizzas were just delicious with a thin base, spread with minced beef and herbs... Yummo!

1 Comments:

Anonymous Anonymous said...

What about other traditional Australian dishes - lamingtons, pavlova, fairy bread, vegemite - peanut butter and strawberry jam all together on vita wheats pushing through the holes?

Peter S

Friday 28 October 2005 at 18:03:00 GMT+10  

Post a Comment

<< Home