delicious does dinner

Last night David and I were lucky enough to go to a 'delicious' dinner with a group of friends, it was held at 'Pilu at Freshwater' and was a dining experience we will never forget and of course want to experience... again so we'll be watching out for each new copy of 'delicious' to see if this months dinner/lunch will be held in Sydney. If you have the chance to go to one of these when they are held in your City... don't miss it but book early they are very popular and very reasonably priced at $90 for 5 courses with unlimited wines see menu below. YUM!

Pane e casu
Crispy Sardinian bread, percorino sardo and olives
Pizzini 'IlSoffio' Sparkling Sangiovese - King Valley

Carpaccio di capesante con cuore di sedano, finocchil e bottarga *
Hervey Bay scallop carpaccio with celery heart, fennel and shaved bottarga
Pizzini Arneis 2006 -King Valley

Culurzones con burro, salvia e salsa di tartufo
Ravioli of potato, percorino and mint with burnt butter and a tough of black truffle
Pizzini Chardonnay 2005 - King Valley

Arrosto misto di porcetto e capretto
Slow-roasted suckling pig and baby goat with condiments
Pizzini Sangiovese 2005 King Valley

Granita di mirto rosso
Red Mirto granita **

Seadas ripiena di ricotta
Typical Sardinian pastry filled with fresh ricotta, fried and served with warm honey.
Pizzini Barchetto 2006 - King Valley


* Bottarga is silver mullet roe...originating in countries surrounding the Mediterranean. Using sea salt, the roe is cured and dried to perfection, then waxed to prevent further drying and exposure to light

** MIRTO One of the symbol of Sardegna is the myrtle, white and red, Mirto liquor. Mirto is traditional digestive Sardegnad alcohol drink produced from herb Myrtle.

http://www.piluatfreshwater.com.au/home.html